Vegan

<p>Fine dining but with chips! finely selected mushrooms are gently panfried in coconut oil, garlic and sweet peppers. Next comes a mixture of spinach and rocket salad drizzled with truffle oil. The whole shebang is then laid over a pile of gorgeous triple-fried chips and garnished with vegan truffle mayo. - Allergens, celery</p>

<p>Mushroom curry and chips done the RIGHT way! A popular CHIPSY® classic. Aromatic Indian spiced, clove-smoked mushroom served in a vegan curry with bay leaves. Finished with a pinch of fresh coriander. Allergens - Mustard. celery</p>

<p>Flavoursome beet patty with lettuce, onions, ketchup and mustard. Served in a brioche-style vegan bun (Please confirm on the day with your chef) Allergens - Mustard</p>

<p>A CHIPSY® classic. Our Bratwurst is gloriously spicy, filling and tasty…add chips to the mix and you’re in heaven! The CHIPSY® Bratwurst Vegan sausage is served with curry-wurst sauce, mustard drizzle, fried onions and chives</p>

<p>Cheesy chips don’t get posher than these Canadian-inspired marvels. Our triple-fried chips, drenched in thick, homemade VEGAN beef gravy and VEGAN cheese curds before being scattered with fresh chives and crispy fried onions. A festival favourite for a good reason …it’s seriously tasty!</p>

<p>A true testament to the plant-based movement. Chorizo and pepper VEGAN sausage sliced then drenched in a Spanish inspired Bravas sauce. Garnished with chives and curly leaf parsley</p>