Vegan

Fine dining but with chips! Our shitake mushrooms gently panfried in coconut oil, garlic and sweet red peppers. Next comes a mixture of spinach and rocket salad drizzled with truffle oil. The whole shebang is then laid over a pile of gorgeous triple-fried chips and garnished with vegan truffle mayo.

A flavour explosion with this creatively spiced Indo/Chinese fusion. Eryngii mushrooms marinated and cooked in a spicy Indo-Chinese sauce with roasted peppers Delhi onions. Finished with a mix of colourful garnishes.

Tandoori marinated mushroom curry and chips done the RIGHT way! A popular CHIPSY® classic. Aromatic Indian spiced, clove smoked Eryngii mushroom served in a coconut-based curry with toasted flaked almonds, and bay-leaves then drizzled with cooling coconut-cream. Finished with a pinch of fresh coriander

Flavoursome vegan brioche-style bun drenched with CHIPSY® relish (gherkins, shallots, smoked paprika and secret seasoning) then covered with fresh mixed cabbage, carrot, onion, mint salad with olive oil, lemon dressing OR rocket and beef tomato (truffle mushrooms/vegan cheese sauce/slices optional)

A CHIPSY® classic. Our Bratwurst is gloriously spicy, filling and tasty…add chips to the mix and you’re in heaven! The CHIPSY® Bratwurst Vegan sausage is served with curry-wurst sauce, mustard drizzle, fried onions and chives

Cheesy chips don’t get posher than these Canadian-inspired marvels. Our triple-fried chips, drenched in thick, homemade VEGAN beef gravy and VEGAN cheese curds before being scattered with fresh chives and seasoned breadcrumbs. A festival favourite for a good reason …it’s seriously tasty!

A vegan version of a traditional dish from the French countryside. Layered roasted vegetables spread over a bed of Triple-fried chips. Japanese eggplant, Roma-tomatoes, zucchini
Taste

A true testament to the plant-based movement. Chorizo and pepper VEGAN sausage sliced then drenched in a Spanish inspired Bravas sauce. Garnished with chives and curly leaf parsley