Loaded Triple-Fried CHIPS

Sometimes only steak will do, and CHIPSY® has the best. Our 5oz medium steak comes pan-seared and ready to rock your world. This flavour-bomb complemented by a scoop of shiitake mushrooms, laced with green peppercorn sauce. There’s also baby spinach, a garnish of baby vine tomatoes and crispy fried onions. This dish is available in several grades of beef, from angus to wagyu.

As british, as it gets. Classic mouth-watering fish and chips made with the freshest cod sourced from sustainable fisheries, straight from London’s famous Billingsgate Fish Market. Traditionally battered cod served with homemade tartare sauce, minted mushy peas, fresh lemon and chives.

Curry and chips done the RIGHT way! A popular CHIPSY® classic. Aromatic Indian spiced, clove smoked butter chicken served with toasted flaked almonds, and bay-leaves then drizzled with cooling double-cream. Finished with a pinch of fresh coriander.

The kebab is king when it’s a CHIPSY® kebab. Our fresh spiced and minced chicken skewer-kebab is coated in the crispiest batter and infused with our favourite mint-chilli jam. The whole thing is topped off with tasty garlic mayo, onion and parsley salad!

A real head-turner, it’s classic, fresh and full of flavour. Our tasty macaroni cheese is paired up with crispy morsels of turkey bacon (optional extra) and then showered with love, fresh chives, garlic drizzle. Whacked on top of a pile of crispy CHIPSY® chips and you’re in potato heaven!

Ah…cheese! What’s not to love and what could be better than cheese and chips together? Sweet Baby Cheesus comes with premium cheddar, Italian mozzarella, American nacho cheese and parmesan in a fantastic melty celebration over a pile of our signature triple-cooked chips. Topped with seasoned breadcrumbs, for that extra crunch!

Fine dining but with chips! Our shitake mushrooms gently pan-fried in clarified butter, garlic and sweet red peppers. Next comes a mixture of spinach and rocket salad drizzled with truffle oil. The whole shebang is then laid over a pile of gorgeous triple-fried chips and garnished with Parmesan and truffle mayo.

Cheesy chips don’t get posher than these Canadian-inspired marvels. Our triple-fried chips, drenched in thick, homemade beef gravy and wiltshire farm cheese curds before being scattered with fresh chives and Parmesan or seasoned breadcrumbs. A festival favourite for a good reason …it’s seriously tasty!

Fine dining but with chips! Our shitake mushrooms gently pan-fried in coconut oil, garlic and sweet red peppers. Next comes a mixture of spinach and rocket salad drizzled with truffle oil. The whole shebang is then laid over a pile of gorgeous triple-fried chips and garnished with truffle mayo.

A flavour explosion with this creatively spiced Indo/Chinese fusion. Eryngii mushrooms marinated and cooked in a spicy Indo-Chinese sauce with roasted peppers Delhi onions. Finished with a mix of colourful garnishes.

A CHIPSY® classic. Our Bratwurst is gloriously meaty and spicy, filling and tasty…add chips to the mix and you’re in heaven! The CHIPSY® Bratwurst beef sausage is served with curry-wurst sauce, mustard drizzle, fried onions and chives.

Doner done right! The freshest lamb and veal doner meat is cooked to perfection and presented with mixed cabbage and carrot onion salad straight from Spitalfields Market. A dressing of ring of fire chilli sauce, garlic sauce and optional jalapeños sauce completes the experience…and this is an experience!

To-die-for Middle Eastern cuisine anyone? This spit-roasted lamb is finely sliced and served with magnificent mixed Arabic pickles and fresh lettuce. Ring of fire chilli sauce is included just to keep things challenging and then garlic, tahini sauce, spiced tomato and red onion to top it off.

Introducing the incredible flavours of Jamaica done CHIPSY® style! Authentic spicy boneless chicken leg and thigh drizzled with our own CHIPSY® premium Jerkinaise sauce. Optional fried plantain is there for the taking. Our Jerk Chicken brings the flavours of the Caribbean home. Finished with a sun scorching chilli drizzle.

A choice of meltingly tasty pulled beef brisket, lamb, chicken, turkey or duck. Served with the sort of gravy that makes grown men weep with joy. This dish is packed with savoury flavour and served with the freshest of roasted root vegetables straight from London’s Spitalfields Market, garnished with curly leaf parsley.

A bottomless supply of 10 Exotic flavours of Mayonnaise. Presented in large comical dispensers with 1-ounce disposable pots.